Taco A Go Go, a Baja California-style restaurant, has signed a 10-year lease with East Brown Cow to occupy a 1,350 square foot space at Zero Canal Plaza in Portland, Maine. Taco A Go Go will use fresh, locally sourced ingredients in its menu of tacos, tortas and rotating specials. Taco A Go Go comes from the owners behind Nosh, CBG, Bramhall, Paper Tiger, and Roma, all popular staples in the area.
The exciting lease was brokered by Joe Malone and Jennifer Small of Malone Commercial Brokers.
“Taco A Go Go combines distinctive recipes from the West Coast with local ingredients from the East Coast,” said Mike Fraser, owner of Taco A Go Go. “We are excited for the opportunity to bring this coast-to-coast concept to Portland, where our surfer-inspired restaurant will offer a fun, vibrant twist on the city’s culinary scene.” The new restaurant will open at 11 am, offering lunch, and remain open until 11 pm to cater to the downtown office demographic while elevating Portland’s thriving food and nightlife scenes.
The opening of Taco A Go Go coincides with the announcement that East Brown Cow and Malone Commercial Brokers are looking to lease a ground-floor retail space at One Canal Plaza, adjacent to Zero Canal. One Canal is under development through the work of internationally renowned architect Moshe Safdie through a $10 million-plus capital improvement investment. This development and the opening of Taco A Go Go will bring new life to this area of Portland. Tim Soley, president and CEO of East Brown Cow states that it “will add to the vibrancy of the Canal Plaza block and will soon become a popular dining destination for locals and visitors alike."
Stay tuned for more updates on the opening of Taco A Go Go and development of the Canal Plaza block!
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